Ethiopian black cumin oil has an average content of polyunsaturated fatty acids ranging from 61.1% to 62.7%, and one of the highest concentrations of omega-6, regardless of the harvest from which the seeds come.
One of the most active ingredients in the oil is thymoquinone.
The oil is suitable for consumption. It can also be used for skincare.
Usage:
Mix 1 teaspoon of black cumin oil with 1 teaspoon of honey in a glass of lukewarm water and drink it on an empty stomach in the morning. If needed the same mixture can also be consumed in the evening before bedtime. It is recommended to be used as part of a varied and balanced diet and a healthy lifestyle.
Averagenutritional values per 5 g: energy value 45 kcal. Total fats 5 g (of which saturated fats 1 g, trans fats 0 g), polyunsaturated fats 3 g (including omega-3 < 1 g, omega-6 3 g), monounsaturated fats 1 g (including omega-9 1 g), thymoquinone 140 mg, cholesterol 0 g, sodium 0 g, carbohydrates 0 g, dietary fibre 0 g, sugars 0 g, proteins 0 g.
Storage: in a cool, dry and dark place. Keep out of reach of children.
Net quantity: 100 ml
Origin: Ethiopia
Produced in Ethiopia.
P.E.C.A. programme
P.E.C.A. meditation
